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2020 reviewed by Abyss team
21 December 2020
Abyss team makes a short review of the events of this 2020 incredible year and a forecast of what is to be expected on 2021.
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Dr. Julie Le Faouder, expert in proteomics and peptidomics tells us more about the exciting research project she is carrying out on the characterisation of bioactive peptides obtained from marine by-product hydrolysates.

The Food Ingredients Europe is one of the world’s leading food and beverage ingredients platform. With more than 1700 exhibitors and 27 000 attendees, this…

Abyss Ingredients: an eco-friendly firm
- 19 September 2019 ·
Climate change will impact our ecosystem and especially our oceans. This is the reason why Abyss Ingredients is committed to develop eco-friendly products from marine bioresources. The mission : to provide the best of the sea to consumers, while reducing the waste of the fishing industry.
Peptidyss® new preclinical study for stress management
- 31 July 2019 ·
Abyss Ingredients just completed a preclinical study and got enthusiastic results which demonstrate the efficacy of its Stress Management product Peptidyss®.

Abyss Ingredients develops its team
- 8 July 2019 ·
Abyss Ingredients is recruiting new talent! That's why Claire Le Grand just joined the new team as France & Export Sales Manager. She is now in charge of customer care and business development.

Abyss Ingredients boosts its Innovation
- 13 June 2019 ·
Abyss Ingredients shows this year its strong ambition to develop the company, its expert teams and its products portfolio. Discover here the interview of Elodie…
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